yummy

A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice.#EidKayPakwan#cookpad

Pork is not just the other white meat. ..it's the main meat for Puerto Rican's. I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. As I share this, she is 95 years old and still going strong. Wepa!

I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor.

These are great in the oven too.turned out very tender meat falls off the bones. (L)

Deliciously diffrent

yummy

This was a dish my mom made for us as kids, that was a cheap budget friendly recipe that stretched to feed a family of 4 and taste good.. My brother and I loved it. I made this for my daughter as a child and it was her favorite thing to eat. Even her friends in the neighborhood liked it to. So if you have a limited grocery budget, this is one for you. You can double the recipe to make a larger amount and it will still be one of the cheapest dinners you will ever make.

I will usually add green or red bell pepper but I did not have any at this time

All ingredients are of choice, use what you have / what you like. Easy for subs or sandwiches , everything is all in one place easier to make subs or sandwiches. One of our favorites to make other than the salad bar one. Can use multiple containers one for vegetables and one for meats. I ran out of room on this one there, i still had banana peppers, lettuce, baby spinach, to use but not enough to use another container. In this one pictured I used: mushrooms, red onions, cucumber, black olives, ham, and turkey, lunchmeat, pepperoni and salami, tomatoes, pepper jack cheese, and provolone cheese. Some compartments have two things in them: the meats and cheeses . This is a great option for on the go to take somewhere or even food prep . We like to pick out of throughout the week for lunches and restock as needed.

Every winter I make a hot cocoa bar to start up our holidays . Well i lost or they broke idk Christmas containers idk 🤷‍♀️. So I did it this way . Will say if you have to bring something or entertain little ones around the holidays , this would be it on the go version, just pack it up and put it out on a counter top or table and everyone can enjoy a nice cup of bougie hot chocolate. ( also would make for a great DIY gift for the holidays for anyone, all kinds of hot cocoa stuff and they get to keep the container)Hot cocoa bars are very popular and now they make so much stuff for them you can go all out and have a luxury or bougie hot chocolate.I normally make my own mix but didn’t this year I wanted easy and convenient.2024

In our house, we seldom have leftover dinner nights. What we do have is Sunday morning Fruit and Omelet Breakfast Bars that usually use up most of our leftovers. This really is a great way to begin a busy Sunday with your family!