Boricua Bar B Cue Ribs

Name: Boricua Bar B Cue Ribs
Cuisine: American
Ingredients: 1 rack or even half a rack of St. Louis style pork ribs; Adobo seasoning; Black pepper; Montreal style seasoning; Yellow mustard; Distilled white vinegar; Bar b cue sauce

Lydia Rodriguez @cook_7363531

Pork is not just the other white meat. ..it's the main meat for Puerto Rican's. I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. As I share this, she is 95 years old and still going strong. Wepa!

Lydia Rodriguez @cook_7363531

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Ingredients

1 rackor even half a rack of St. Louis style pork ribs
Adobo seasoning
Black pepper
Montreal style seasoning
Yellow mustard
Distilled white vinegar
Barb cue sauce

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Steps

1

First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
2

Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
3

Remove the cooked ribs from the pot into an aluminum pan.
4

Season both sides with Adobo, pepper and Montreal style seasoning.
5

Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
6

Cover with foil and pop into the oven for 30 min. (350 degrees).
7

Remove and pour a generous amount of bar b cue sauce on both sides.
8

Return to the oven for 10 minutes.
9

Take out and fix with whatever sides you may like.