Brined And Bar B Qued Snoots

Name: Brined And Bar B Qued Snoots
Cuisine: American
Ingredients: 1 Pig Snoot sliced -quartered; 1 6 cups water; 1/2 cup of salt for brine; 1 tsp Webers bar b que season; 1 1/4 Rice wine vinegar; 1 1/3 tsp Thai yellow curry

swimmerjs @Novicechef

Deliciously diffrent

swimmerjs @Novicechef

Deliciously diffrent

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Ingredients

1Pig Snoot sliced -quartered
16 cups water
1/2 cupof salt for brine
1 tspWebers bar b que season
1 1/4Rice wine vinegar
1 1/3 tspThai yellow curry

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Steps

1

Rinse snoot pieces thoroughly and place in brine bath for four hours or more ( brine bath =salt vinegar and water)
2

Remove from brine rinse and pat dry, sprinkle with weber seasoning and Thai curry place above white hot coals covered with brick to keep from curling I wrap my bricks in aluminum foil first
3

Cook turn every 5-7 minuets depending on heat intensity until crispy remove from heat place on platter serve with or without sauce