Beef with Vegetables
Delicious dish! Great for the whole family!
Cooking Instructions
- 1
Chop the garlic.
- 2
Slice the onion.
- 3
Cut the tomatoes into eighths.
- 4
Julienne the green pepper.
- 5
Cut the steak thinly across the grain, then cut slices in half; set aside.
- 6
Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
- 7
In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
- 8
Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
- 9
Stir cornstarch and soy sauce mixture and add to the meat.
- 10
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- 11
Add the sauteéd green pepper, onion and garlic for about a minute or two.
- 12
Add tomatoes, cook for 5 minutes with meat.
- 13
Sprinkle with salt and pepper.
- 14
Serve over white rice.
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