Sig's Coronation Chicken Salad

Name: Sig's Coronation Chicken Salad
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 850 grams chicken breast filet; 2 tbsp paprika; 1 tbsp salt; 1 tbsp dried parsley; 1 pinch each of pepper and cayenne pepper; 1/2 cup mayonnaise homemade or good quality bought one; 1/2 cup creme fraiche; 1/4 cup homemade or bought mango chutney; 2 tsp curry powder; 300 grams mixed, seedless grapes; 1 cup halved pecan nuts; 1 handful snow pea sprouts or coriander; 1/2 onion sliced finely; 1/2 head lettuce of choice that is not crispy; 2 tbsp rasberry vinegar; 80 ml oil; 60 ml olive oil

Sigrun @sigrun

German, living in England

O:-) :ohyeaah

Sigrun @sigrun

German, living in England

O:-) :ohyeaah

Saved

Ingredients

6 servings

Chicken
1 tbspolive oil
850 gramschicken breast filet
2 tbsppaprika
1 tbspsalt
1 tbspdried parsley
1 pincheach of pepper and cayenne pepper
Mayonnaise
1/2 cupmayonnaise homemade or good quality bought one
1/2 cupcreme fraiche
1/4 cuphomemade or bought mango chutney
2 tspcurry powder
300 gramsmixed, seedless grapes
1 cuphalved pecan nuts
1 handfulsnow pea sprouts or coriander
Salad
1/2onion sliced finely
1/2 headlettuce of choice that is not crispy
2 tbsprasberry vinegar
80 mloil
60 mlolive oil

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Steps

1

Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
2

Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
3

Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
4

Arrange all three on a plate garnish with nuts and grapes