Mango salsa
Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.
Mango salsa
Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.
Cooking Instructions
- 1
Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro.
- 2
Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango.
- 3
Add lime juice, sea salt and peppercorn.
- 4
Once salsa taste is to your liking, let the salsa sit for an hour.
- 5
Drain the juice from the salsa. I like to keep it on the side for other uses.
- 6
Last but not least, add diced mango into the salsa.
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