Cooking Instructions
- 1
Combine corn syrup and sugar in saucepan over medium heat, stir until sugar is dissolved. When it begins to boil remove from heat.
- 2
Add peanut butter and vanilla, stir until creamy and smooth.
- 3
Add corn flake candy 1 cup at a time stirring in until coated with mixture. Work quickly, it begins to harden, I broke my wooden spoon.
- 4
Drop spoonfuls of mixture onto wax lined cookie sheet. Let cool.
- 5
Store in container, or stuff your face to your hearts content.
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