An easy sidedish. Leave the skins on for added nutrients (and I hate peeling!) Many ways to reheat. Cuts regular dinner prep and cook time down significantly by cooking one large batch and freezing the remainder.

Just real simple mashed potatoes. :)

Supper easy and moist side dish that kids will love.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* Milk and half & half is the key for the moistness.

Easy mashed potatoes

Simple but delicious! No need to get fancy unless you want to.

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think!

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.