Cooking Instructions
- 1
In a small sauce pan over low heat, melt butter.
- 2
Add coco stiring consistantly until it begins to boil. Take off heat and pour mixture into a small mixing bowl. Let cool completely.
- 3
Add powdered sugar and milk beat until mixture is of spreading consistency, blend in vanilla.
- 4
If mixture is to dry add 2 or more tbs of milk
- 5
If mixture is too runny mix more powdered sugar.
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