Falafels and cucumber yogyurt sauce
Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce
Falafels and cucumber yogyurt sauce
Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce
Cooking Instructions
- 1
Take and open the can of chickpeas drain liquid in a bowl add all the falafel ingredients mix well mashing the chickpeas leave some partially solid on peas.
- 2
Get oil medium heat to hot and middle will be raw to cool they will soak up the oil I used extra virgin olive oil I formed them into balls and disc, the disc if made bigger could be used as a slider disc are eaiser to fry
- 3
When done about 2-3 minutes per side set to paper towel to soak up excess oil
- 4
For the sauce peel the cucumber slice in half long ways take seeds out with a spoon
- 5
Grate the cucumber into chunky pieces put into cloth or three paper towels squeeze the liquid out
- 6
Add to a bowl add dill oil and yogurt mix well hope you enjoy
https://cookpad.wasmer.app/us/recipes/340059-dill-infused-oil
Linked Recipes
Similar Recipes
-
Chickpea Falafel Balls with Tahini Sauce Chickpea Falafel Balls with Tahini Sauce
Remembering our Lebanese ancestry, my brother Daniel encouraged me to make Lebanese falafel balls and serve them with a simple tahini sauce called taratur sauce. They are easy to make and difficult to stop eating them.#falafel #chickpea #balls #Lebanese #tahini #streetfood #fried #dip #party #easy
-
-
Falafel and Chickpea Tart Falafel and Chickpea Tart
An easy and simple recipe that's great for gatherings because it looks beautiful and is easy to decorate and prepare. Hope you enjoy it!
Translated from Cookpad Lebanon -
Falafel Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.
More Recipes
Comments (2)