Cabbage and Sausage

Erin Collins
Erin Collins @cook_3300098
Chesterton, Indiana

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

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Ingredients

15 mins
8 servings
  1. 1 headCabbage
  2. 1 lbCarrots-peeled
  3. 2 smallWhite onions
  4. 9 mediumRed potatoes-peeled opt.
  5. 2 packagesEckrich smoked sausage-skinless opt.
  6. 2 cuphot water
  7. 1 tbspSalt-to taste
  8. 1 tbspCoarse pepper-to taste

Cooking Instructions

15 mins
  1. 1

    Peel some or all potatoes, then cut them into halves or quarters. Add to pot.

  2. 2

    Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot.

  3. 3

    Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot.

  4. 4

    Cut onions into quarters and add to pot.

  5. 5

    Add salt and coarse pepper to taste

  6. 6

    Cut up smoked sausage into bite sized pieces. Add to top of pot.

  7. 7

    Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot.

  8. 8

    Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir.

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Written by

Erin Collins
Erin Collins @cook_3300098
on
Chesterton, Indiana
Love to cook good food. I feel like the world melts away when I am in the kitchen. When I serve my family a good, fresh meal and they love it, well...there isn't a better feeling Than that!
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