Cabbage N Sausage Dinner
Easy, filling, and affordable meal.
Cooking Instructions
- 1
In a large bowl, Add hot water and a good amount of salt. Peel off the cabbage and let it soak in the mixture, string occasionally.
- 2
Ground sausage over medium heat. Add Jalapenos and Onion. When the meat is no longer pink, Add one can of stewed tomatoes with juice. Cover and set to warm.
- 3
While the mixture cools, cook the rice. When done add to the mixture letting the water absorb.
- 4
Add two cups of tomato juice cover and set to low while you cut up the cabbage.
- 5
Add the cut up cabbage and about 1/2 cup of water. Cover and set to simmer on low for 30 minutes or until cabbage is tender.
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