Open Face BLT with Caramelized Bacon n Guac

alaskanmyway
alaskanmyway @cook_3041236

Delicious lunch to impress family or guests! Please leave a review and enjoy! Thanks to all my favorites and followers!

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Ingredients

25 mins
8 servings
  1. 1bread
  2. 1sliced tomato
  3. 1Avocado (feathered or sliced)
  4. 1lettuce (3" chopped)
  5. 1mayonnaise
  6. 3 piececaramelized bacon
  7. 1/2 cupbrown sugar
  8. 1(garlic powder if desired)
  9. dashsalt
  10. dashground black pepper

Cooking Instructions

25 mins
  1. 1

    Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved

  2. 2

    Toast bread and add mayo

  3. 3

    Add a few short strips of lettuce

  4. 4

    Add tomato, (if desired garlic powder) salt and pepper

  5. 5

    Add three strips of your caramelized bacon

  6. 6

    Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)

  7. 7

    (Add another piece of bread if desired) and ENJOY!!!

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alaskanmyway
alaskanmyway @cook_3041236
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