Open Face BLT with Caramelized Bacon n Guac

alaskanmyway @cook_3041236
Delicious lunch to impress family or guests! Please leave a review and enjoy! Thanks to all my favorites and followers!
Cooking Instructions
- 1
Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
- 2
Toast bread and add mayo
- 3
Add a few short strips of lettuce
- 4
Add tomato, (if desired garlic powder) salt and pepper
- 5
Add three strips of your caramelized bacon
- 6
Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
- 7
(Add another piece of bread if desired) and ENJOY!!!
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