low carb open-faced BLT

Name: low carb open-faced BLT
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tomatoes; 1 cucumber; 1 head lettuce; 6 slice of bread; 1 packages bacon; 6 slice provolone cheese; 1 tbsp mayonnaise

Joel @cook_3443880

Spokane Valley, Washington

quick and easy diabetic friendly low carb meal

Joel @cook_3443880

Spokane Valley, Washington

quick and easy diabetic friendly low carb meal

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Ingredients

30 mins

6 servings

3tomatoes
1cucumber
1 headlettuce
6 sliceof bread
1 packagesbacon
6 sliceprovolone cheese
1 tbspmayonnaise

Cooking Instructions

30 mins

1

cook bacon and put aside
2

preheat a clean frying pan on low
3

slice tomatoes and cucumbers
4

spread mayonnaise on one side of bread
5

place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese
6

cover and cook on low until brad is brown and cheese is melted
7

repeat steps until you complete 6 open faced sandwiches

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Cooksnaps (1)

KLPoster611

Keep a close eye on the bread thou, it started to burn but it still turned out fine, we all enjoyed it

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Joel @cook_3443880

on July 17, 2013 04:20

Spokane Valley, Washington

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