Caramelized Bacon
This is something I use for different applications.
Cooking Instructions
- 1
In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne. Heat until melted and well incorperated.
- 2
Add Pecans ( chopped fine ) and remove from heat.
- 3
Preheat oven to 400 degrees F
- 4
Lay out bacon on a rimmed sheet pan with parchment paper
- 5
With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.
- 6
Bake in the oven until the bacon is done to your liking ( I like it crispy).
- 7
Brush both sides when it come out of the oven, let cool for 10 mins.
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Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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