Remixed Baked Beans
This is just how my family dose our baked beans. Never straight out of the can. The first time I made it for my husband he was like..U REMIXED THE BAKED BEANS!!! Either way he loved it and so has everyone who has ever tried it. We serve it with baked sausages, omlette and toast.
Remixed Baked Beans
This is just how my family dose our baked beans. Never straight out of the can. The first time I made it for my husband he was like..U REMIXED THE BAKED BEANS!!! Either way he loved it and so has everyone who has ever tried it. We serve it with baked sausages, omlette and toast.
Cooking Instructions
- 1
Chop all your ingredients and open the can of baked beans.
- 2
Add 2 Tb of olive oil in a pan. Add your chopped onion sauté till almost golden. When the edges of the onions turn brown
- 3
Add the garlic stirr till fragrant
- 4
Add the chopped tomatoes and a pinch of salt to help them break down faster. Make sure the tomatoes completely break down and most of the water evaporates and oil comes out the sides. Thats how u know they are ready.
- 5
If there isn't enough oil u will need to add more so the tomatoes cook well u can drain it off before you add the baked beans.
- 6
Next add the baked beans and whole split chilli and cook it down until its no longer runny then add more water to make it the consistency u like.
- 7
Add your coriander, peppers, black pepper, lemon juice if you want and adjust salt. Remove the split chill its job was to impart aroma nothing more. It doesn't add heat. U can even add more if u want.
- 8
U can store this in the fridge for 1 week and eat it for breakfast. Just make enuff. We make 4 to 5 cans at a go.
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