Disappearing Baked Beans

Name: Disappearing Baked Beans
Total time: 8400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 slices bacon, chopped; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup water; 1 tsp apple cider vinegar; 1 tsp worcestershire sauce; 1 tsp all natural liquid smoke; 1/2 tsp garlic powder; 2 (14.5 oz) cans Great Northern Beans, drained; 1 pinch crushed red pepper flakes (optional); to taste salt & pepper

StephieCanCook @StephieCooks

Midwest USA

My version of homemade baked beans. My husband thought they were so good he gobbled up over half the dish in one meal, hence the name. Lol

StephieCanCook @StephieCooks

Midwest USA

My version of homemade baked beans. My husband thought they were so good he gobbled up over half the dish in one meal, hence the name. Lol

Saved

Ingredients

140 mins

4 servings

4-6 slicesbacon, chopped
1small onion, chopped
1/2red bell pepper, chopped
1 cupketchup
1/2 cuppacked brown sugar
1/4 cupwater
1 tspapple cider vinegar
1 tspworcestershire sauce
1 tspall natural liquid smoke
1/2 tspgarlic powder
2 (14.5 oz)cans Great Northern Beans, drained
1 pinchcrushed red pepper flakes (optional)
to tastesalt & pepper

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Steps

140 mins

1

Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
2

Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
3

After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
4

For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.

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Cooksnaps

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StephieCanCook @StephieCooks

on May 08, 2016 02:14

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.