Risotto with thick slices of zucchini
Rafael Sanches @cook_3750925
Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini.
Risotto with thick slices of zucchini
Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini.
Cooking Instructions
- 1
Cut the zucchini in large cubes. Also the onions.
- 2
I like adding thinly sliced pieces of zucchini too.
- 3
Fry with the olive oil.
- 4
Add the rice and fry together with other ingredients for two minutes.
- 5
Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- 6
At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
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