Sopa De Tortilla

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!
Sopa De Tortilla
In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!
Cooking Instructions
- 1
It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside.
- 2
Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain.
- 3
When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out.
- 4
To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!
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