Breakfast Veggie Stir Fry on Toast

This recipe basically came from me needing to use up leftover veggies and wanting to make something a little different for breakfast.
Breakfast Veggie Stir Fry on Toast
This recipe basically came from me needing to use up leftover veggies and wanting to make something a little different for breakfast.
Cooking Instructions
- 1
In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- 2
Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- 3
Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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