Vegetable Stir Fry
Cooking Instructions
- 1
Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil. Add cornstarch and water. (experiment by adding vinegar and or removing hoisin sauce)
- 2
Heat up a nonstick pan/wok to medium high heat.
(if using tofu) Add 1 tsp sesame oil followed by the tofu. Sauté for 3-4min, then set aside - 3
Add 1 tsp sesame oil.
Garlic
Red onions and broccolini. Sauté couple minutes (allowing for the veggies to sear and get some color).
Mushrooms and carrots. Sauté couple minutes.
Red bell pepper and baby corn. Sauté couple minutes.
Stir fry sauce
Add back in the tofu.
- 4
Toss and Sauté for another minute
- 5
Plate the veggies and serve with freshly steamed rice
- 6
Alternate sauces:
1 tbsp hoisin sauce, 1 tsp dark soy sauce or 0.5 tbsp soy sauce, 1 1/2 tbsp soy sauce, 1 tsp vinegar/ black vinegar, toasted sesame oil and 0.5 cups water
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