Bak Choy With Carrot
MY VERSION
LIGHT DIET VEGAN SIDE DISH
LOVING IT
Cooking Instructions
- 1
With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
- 2
Add the bak choy leaf and water then cover lid for another 1 minute
- 3
Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
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