Bak Choy With Pork Belly In Dang Gui Sauces

Name: Bak Choy With Pork Belly In Dang Gui Sauces
Cuisine: American
Ingredients: 400 grams Pork belly; 3 inches ginger; 6 slice Dang Gui (optional add on); 200 ml water; 1/2 tsp salt; Dash light soy sauce; 5 cup Bak Choy; 2 tbsp oil

Lyii G @LyiiG

My EasyOn The Go Dish ,

Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family

A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

My EasyOn The Go Dish ,

Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family

A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

Lyii G @LyiiG

My EasyOn The Go Dish ,

Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family

A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

My EasyOn The Go Dish ,

Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family

A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica )

Saved

Ingredients

400 gramsPork belly
3 inchesginger
6 sliceDang Gui (optional add on)
200 mlwater
1/2 tspsalt
Dashlight soy sauce
5 cupBak Choy
2 tbspoil

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Steps

1

With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
2

Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
3

Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
4

Let it simmer for 2 full minutes then off heat
5

Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
6

This dish goes great with plain white rice too