Bak Choy With Dried Cranberries Salad

Name: Bak Choy With Dried Cranberries Salad
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup bak choy or any green vegetable optional; 1 dash salt; 1 dash Worcestershire sauce; 1 dash light soy sauce; 4 tbsp dried cranberry; 2 tbsp oil; 4 clove crush garlic; 1 small grated carrot

Lyii G @LyiiG

MY VERSION

LIGHTLY SAVOURY AND SWEET
VEGAN STIR FRY

LOVING IT

MY VERSION

LIGHTLY SAVOURY AND SWEET
VEGAN STIR FRY

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHTLY SAVOURY AND SWEET
VEGAN STIR FRY

LOVING IT

MY VERSION

LIGHTLY SAVOURY AND SWEET
VEGAN STIR FRY

LOVING IT

Saved

Ingredients

5 mins

4 servings

vegetables oprional
4 cupbak choy or any green vegetable optional
seasoning
1 dashsalt
1 dashWorcestershire sauce
1 dashlight soy sauce
4 tbspdried cranberry
2 tbspoil
4 clovecrush garlic
1 smallgrated carrot

Saved

Steps

5 mins

1

in pan with oil saute garlic till fragrant but not burn then add vegetable and carrot.
2

add seasoning and saute for 1 minute then add dried cranberry and mix well
3

serve immediately