Bok Choy with Bacon
A good, and healthy-ish side dish. Also perfect as a light lunch.
Cooking Instructions
- 1
Cut the bacon into diced pieces.
- 2
In a skillet fry the bacon over a medium heat until its crispy.
- 3
Cut the bok choy into medium pieces.
- 4
Put the bacon on a paper towel and set aside.
- 5
Add the olive oil to the skillet and reduce heat.
- 6
Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
- 7
Add the bok choy.
- 8
Cover and cook over low to medium heat for about 5 minutes.
- 9
Remove lid, stir and let it cook for a few minutes.
- 10
Add the bacon back to the pan and stir.
- 11
Check seasoning is okay.
- 12
Serve immediately.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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