Cooking Instructions
- 1
mixed all dry ingredients together, except salt
- 2
mixed all wet ingredients together, slowly mixes to dry ingredients
- 3
add salt and hand kneed in big bowl for 15 mins. or machine kneed for 12 mins.
- 4
let it rise for 30 mins
- 5
re shape the dough unto backing pan
- 6
let it rise for 45 mins.
- 7
cover backing pan with foil, bake in oven for 45-50 mins. at 220°F
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