Chicken and dumpling soup.

Start cooking the chicken first. It takes the longest.

In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside

Add the chicken cubes to the pot of water let it boil. Before adding dumplings.

pinch off small pieces of the dough, and drop them into the boiling water. I like to use a cookie scooper because mine has a clip that will slide it off and my fingers don't get messy! Once all of the dumplings have been added, you can stir in the vegetables of your choice. Bring down to a simmer and let your dumplings cook for about 10 mins.

When your chicken is cooked. Shave the meat and add to soup.

And you have very yummy dumpling soup :). My family loves this recipe ! I love that you can really add anything to it. Potatoes, bacon, carrots! Anything! Its so easy and very inexpensive!