Chicken & Dumpling Soup
Amanda Lockwood @mamalocks
Cooking Instructions
- 1
Cut each breast into 3-4 pieces
- 2
Add chicken, water, broth, garlic, and seasonings to pot. Simmer for 20 minutes.
- 3
Remove chicken, shred, and return to pot.
- 4
Add vegetables and cream of chicken soup and cook for approximately 20 minutes or until vegetables are tender.
- 5
Break each biscuit into 3 pieces and drop in one at a time to pot. Simmer 10-15 minutes. "dumplings" will expand as they cook.
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