Deep fried pork cutlets
Duncan Wambua @wambuzi
Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy!
Deep fried pork cutlets
Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy!
Cooking Instructions
- 1
Slice the meat into bulky strips.
- 2
Pound the meat to make it softer and easier to cook.
- 3
Season with salt and black pepper.
- 4
Dip the meat into flour then eggs and then Coat with bread crumbs.
- 5
Prepare cooking oil until boiling point.
- 6
Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown.
- 7
Cut into slices and spread tonkatsu sauce as a topping.
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I love food so I learnt how to make it 😉
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