Exam Success Cheese Fried Pork Cutlet Sandwich (Oven Version)

Name: Exam Success Cheese Fried Pork Cutlet Sandwich (Oven Version)
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 pork loin chops; Salt and pepper, to taste; 1/2 cup breadcrumbs (about 50 grams); 2 tablespoons oil; 1 egg; as needed Flour,; 1 slice cheese; 6 slices sandwich bread; 2 eggs; 2 slices beefsteak tomato; 6 leaves lettuce; as needed Butter and tonkatsu sauce,

Cynthia的餐桌風景 @cici0928

台灣

The pronunciation of 'tonkatsu' is similar to 'katsu' (victory) in Japanese, so many students in Japan eat tonkatsu before exams to wish for success. It's tough to deep-fry early in the morning, but you can make crispy fried pork cutlets using the oven!

Cynthia的餐桌風景 @cici0928

Saved

Ingredients

Serves 2 servings

Fried Pork Cutlet
4pork loin chops
Salt and pepper, to taste
1/2 cupbreadcrumbs (about 50 grams)
2 tablespoonsoil
1egg
as neededFlour,
Sandwich
1 slicecheese
6 slicessandwich bread
2eggs
2 slicesbeefsteak tomato
6 leaveslettuce
as neededButter and tonkatsu sauce,

Saved

Steps

1

Marinate the pork chops overnight with salt, pepper, and your favorite spices.
2

Mix about 1/2 cup (50 grams) of breadcrumbs with 2 tablespoons of oil. Microwave at 600W for about 1 minute, stir, then microwave for another 40 seconds, stir again, and continue microwaving in 30-second intervals until the breadcrumbs are golden brown.
3

Preheat the oven to 410°F (210°C).
4

Coat the pork chops in flour, then egg, and finally the breadcrumb mixture from step 2. Place on a baking rack (brush the rack with oil to prevent sticking) and bake for 16-20 minutes.
5

Toast the bread for 3-4 minutes, spread with butter, and layer with toast, fried egg (seasoned with salt and pepper), tomato, another slice of toast, fried pork cutlet, tonkatsu sauce, lettuce (or shredded cabbage), and a final slice of toast. Cut in half.