Tonkastu
Yuki Ohtani @yuki_japanesefood
Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce.
Tonkastu
Tonkatsu is a popular Japanese dish made of breaded and deep-fried pork cutlets. It’s crispy on the outside, juicy on the inside, and usually served with shredded cabbage and a sweet-savory tonkatsu sauce.
Cooking Instructions
- 1
Season pork cutlets with salt and pepper. If the meat is thick, cut it in half and flatten it with the back of a knife.
- 2
Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 3
Heat oil to 170–180°C (340–355°F). Fry each side for 3–4 minutes until golden and crispy.
- 4
Drain excess oil, slice the pork, and serve with shredded cabbage and tonkatsu sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hi, I'm a Japanese mom in the US and raising two kids (7&5)🇯🇵🇺🇸 Authentic Japanese Home-cooked recipes ❤️Dinner always comes around fast between school, activities, and daily chaos. Cooking isn’t my favorite, but you know I have to do it. I focus on meals that are easy, healthy, and delicious. I believe in the power of simple, consistent meals—eating healthy only makes a difference if it’s doable daily. For other busy moms, I’m sharing easy Japanese recipes that fit right into our American family life 🫶❤️Instagrum@yuki_ohtani_Tiktok@
Read more Similar Recipes
-
Tonkatsu (Deep-fried Pork Cutlet) Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
-
Kare Tonkutsu Kare Tonkutsu
This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)
-
Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet
Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!
Bo okaasan -
Tonkatsu (Japanese Deep-Fried Pork Cutlet) Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Video Instructions : https://youtu.be/1xAeMKiJfhQ
-
Tonkatsu / Chicken katsu Tonkatsu / Chicken katsu
Japanese deep fry of pork, chicken, fish, whatever you like.https://youtu.be/-TfT34K7UlY
-
Tonkatsu With Sesame Miso Sauce Tonkatsu With Sesame Miso Sauce
Deep fried pork cutlet with shredded cabbage, and 2 kinds of sauce. Sesame miso and soy sauce.
-
Tonkatsu Sushi Roll Tonkatsu Sushi Roll
With these tonkatsu rolls, you can enjoy two delicious dishes at once!I used the tonkatsu in, which is a multi-layered pork belly version.In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine
-
Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls
I made sushi rolls out of leftover tonkatsu, and it was actually tasty.Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.You can omit the cabbage if it's too much trouble.Please adjust the amount of rice if it's too much or not enough when you're rolling it up.Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama -
Super Easy Tonkatsu Super Easy Tonkatsu
My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan -
Tonkatsu Pork Rolls Tonkatsu Pork Rolls
If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning.I used pickled plum paste this time, but it is also delicious with cheese.You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu -
My Secret Tonkatsu Recipe My Secret Tonkatsu Recipe
I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe -
Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
More Recipes
- Detox Water / Spa Water / Infused Water On The Go (Lemon cucumber mint ginger)
- Japanese Izakaya (Japanese pub) new Onion Salad
- Baked Cheesy Chicken With Salsa
- Chapaguri
- Morning healthy drink
- Gond katira Watermelon Shikanji
- Sushi Dolls
- Homemade Sourdough Pizza
- Slow Cooker Pickle Juice Boiled Peanuts
- Butternut Squash Rose-Shaped Rolls
https://cookpad.wasmer.app/us/recipes/24558139
Comments