Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Name: Non-Deep Fried and Easy Tonkatsu Pork Cutlets
Yield: 3 servings
Cuisine: American
Ingredients: 3 slice Pork roast or loin (for tonkatsu); 1 Salt and pepper; 1 clove Garlic (optional); 2/3 cup Vegetable oil; 6 tbsp Flour; 1 Egg; 1 Panko

cookpad.japan @cookpad_jp

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!

Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!

Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

cookpad.japan @cookpad_jp

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!

Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!

Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

Saved

Ingredients

3 servings

3 slicePork roast or loin (for tonkatsu)
1Salt and pepper
1 cloveGarlic (optional)
2/3 cupVegetable oil
For the coating:
6 tbspFlour
1Egg
1Panko

Saved

Steps

1

Make cuts between the fat and meat of the pork.
2

Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3

Optional: Grate the garlic and rub both sides of the meat.
4

Dust both sides with flour, and shake off the excess.
5

Beat egg well, and coat both sides of the meat.
6

Coat the meat evenly with panko, and press it on lightly to make it stick.
7

Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8

When the bottoms are golden brown, flip the pieces over.
9

Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10

Serve with tonkatsu sauce.