Thinly Sliced Pork Belly Sauce Cutlets
I coated a regular tonkatsu in a sweet and spicy sauce and it was awesome.
♦ If you plan to use this for a rice bowl, coat in the sauce quickly so that the tonkatsu retains its crispiness. I think it tastes better that way.
♦ Adjust the seasoning to your preference. Recipe by Plus Nine
Thinly Sliced Pork Belly Sauce Cutlets
I coated a regular tonkatsu in a sweet and spicy sauce and it was awesome.
♦ If you plan to use this for a rice bowl, coat in the sauce quickly so that the tonkatsu retains its crispiness. I think it tastes better that way.
♦ Adjust the seasoning to your preference. Recipe by Plus Nine
Open in Cookpad AppSteps
- 1
Make the tonkatsu.
- 2
Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
- 3
If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
- 4
It's got a strong flavor, so pack in your bento, too!
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