Chapati
I have tried making soft chapatis but today I managed.
Cooking Instructions
- 1
Add magarine to the flour and mix till you have sand like mixture. Add the salt to warm water
- 2
Add cinnamon to black pepper then add to the was water
- 3
Add the mixture to the flour and knead till the dough is firm, add 4 TBS and continue kneading till the doesn't stick your hand
- 4
Cover with polythene for 1 hour.
- 5
Put the dough in a flat surface and cut into small pieces as you roll with oil.
- 6
Roll again into round shape. Heat the pan and start frying till you find yellowish brownish color on both sides.
- 7
Cook all of them and serve
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