Dates and Nuts Truffles | No Sugar & No Jaggery
Neetu Suresh (Sunera Kitchen) @cook_9589072
Open in Cookpad AppCooking Instructions
- 1
Coarsely grind the dates and keep that aside.
- 2
Heat the pan, dry roast poppy seeds and remove.
- 3
Melt the ghee fry edible gum until puffy, remove from the ghee and crush.
- 4
Add almonds, pistachios and cashews fry for 2 to 3 mins and then add roasted poppy seeds.
- 5
Add nutmeg powder cardamom powder & gum powder, mix well.
Now add dates, mix well. Let it cool down. - 6
Grease your palms take some mixture and roll into a ball.
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