Tip: Prepare it in the evening and in the morning you'll have a ready-made highly nutritious and delicious breakfast.

This recipe is great in the morning for a make-ahead sweet breakfast treat or as an easy dessert!

There’s two ways to this recipe. You can either soak the chia overnight already mixed in with mashed ripe bananas or just top it off the next day with banana slices. I always go for the latter so that I am free to change my mind about my topping if I don’t feel like bananas the next morning. The banana is typically the sweetener for this pudding, meaning you can replace it with any of your favorite fruits.Banana chia pudding is always a great breakfast or dessert recipe for it’s ease to make and adaptable taste.

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

My grandma made this every Christmas and I wanted to take a try at it.

Find more recipes at nobleyes.comMeal: Rice Pudding with Fruits and BerriesCooking time: 25-40 minutesDifficulty: mediumLeftovers: You can leave rice for tomorrow, but we recommend to add milk on the day when you eat it.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I have made these for ages. I think the first time I made these on my own... I was in high school. I never actually wrote down the recipe. Just winged it. I am teaching my kids to cook, so I start to jot down recipes for them.

This recipe was given to me by my sister in law 20 years back. It's amazing and I blame her for the 10 lb weight gain lol Though I'd make it for everyone for after our Easter Ham tonight.

This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe.When you chill these desserts, they will go a little hard. Some liquid will separate out of the tofu and settle on the top of the dessert so drain it before serving. These desserts don't keep for long so serve them on the same day or morning after.These desserts have a rich matcha flavour and you can hardly taste the tofu at all. Recipe by Miyakojika

I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Oh so sweet and creamy! I used the dulche de leche creamer I had on hand and it was just as I expected...delicious! :chef

I made this because kabocha squash is delicious, and I wanted to use it up.I used dairy heavy cream (37% fat).Please adjust the amount of sugar after tasting. I use 30 g for a reserved sweetness, together with caramel. I used a blender and stirred in the pot. Recipe by rie-tin