Chapman with cucumber

This is a mocktail drink that gives a taste of liquid to the consumer.

I like to eat my cucumber raw with just saltSo today I decided to add tomatoes.Tomatoes are currently expensive but I enjoyed my salad!

Cucumber has various uses in our bodies. It helps in digestion, helps reduce acidity and so many uses. I made this water and it was nice.

Kachumbari we always make with tomatoes and onions but I add cucumber

This is a perfect finger food anytime and fully raw. Vegans can enjoy this a lot.

This cold month needs something warm to keep the cold away. I decided to prepare this boiled coconut cream maize to enjoy with my siblings this evening. I put coconut cream to enhance the flavor.#boiledsnack.#themechallenge.

Cucumber is better option to make the soup thicker

In a world of store-bought everything (and l appreciate the ease), my pickle journey began as a quest for crunchier, zestier jar-joys. While I appreciate the usual suspects on supermarket shelves, I wanted reinforcements with the brine, and spices and just to get over with my penchant for experimentation.Crafting my own pickles became a creative escape, a dance of flavors in my kitchen. Each jar tells a tale of triumph, satisfaction, and unique customization. It's not just about pickles, it's about savoring the freedom to pickle perfection.

This is my favourite picnic snack or light lunch. Enjoy!

My kind of Salsa. #4weekschallange. #charityrecipe.

Taking vegetables at any given opportunity is my new mantra #themechallenge

This is a great snack that's is similar to sushi. Taste is also great. Enjoy!

Served with curries, poori or even chapati

Breakfast or picnic, sandwiches are a great snack to have. This is my new egg sandwich. Enjoy

What's on your breakfast menu today?#breakfast #smoothieToasted bread with cucumber and strawberries + the smoothie 😝😝😋😋

This is a tangy healthy snack. If you want to beat nausea 😵. It worked for me during pregnancy.

Cooking Githeri with soft maize is very easy and the outcome is great. Check out mine

Mokimo is a traditional kikuyu food, its my best meal.

We prepared this in school

I get excited at the smallest things. This time around, it’s cooking cucumbers and not always have them cold and super crunchy. I’ve been excited since the very moment I learnt you could cook cucumbers in a fun and not so weird way. I forgot a sprinkle of sesame seeds but do trust there’s lots of sprinkles of joy#GlobalCookPadGames2024 fruit and vegetables week

Making every day cooking fun # salad contest

#saladcontest

It's harvesting season and I decided to cook some githeri with the available maize from my farm.

#authormarathon

Taking water is very important to your health. Sometimes you just don't feel like it. To combat that, why not infuse your water with fresh fruits, herbs and spices to give it flavor?

I had this a couple of weeks ago at Mister Wok and had to make it at home which was surprisingly easy.

Breakfast!!! I love maize especially when eaten with tea.

This one of my local food.

Easy to make