Cucumber chips

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

You can make this with any amount of apples or peels that you want/have. This recipe was made during one of my hardcore "zero waste" phases. We have a large family and many mouths to feed so I'm always trying to use every part of foods that I can and also it's good for the earth to waste less! Peeling apples one day and I thought to myself WHY waste these!? And my picky eater kids that made me peel the apples in the first place 🙄 because they dont want to eat the skin,... Loved These! 🤦🏻‍♀️😁👌😏👏 What kid doesnt like "chips," am I right!? #applechips #chips #zerowaste

yogurt was a substitute for mayonnise...and it worked. B-)

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

A simple side dish ready in 5 minutes! Kids love it, and it's perfect as a snack. Cheese lovers, give it a try!The origin of this recipe: I thought about making an easy snack with yam.

By using the oven, you can skip the hassle of flipping and avoid using oil. Plus, you can make a large batch at once, which is great! These are a healthy and gentle snack for your body.About this recipeI wanted to create a healthy snack that you can eat without worry, so I came up with this recipe. While you can make these in the microwave, it requires flipping and you can only make a small amount at a time. If you want to make a large batch without flipping, the oven is recommended.

I seriously would have a better picture for you if my darling husband, teenager, toddler weren't eating it as fast as it comes. This is a huge hit. I opted homemade, as my husband and I have heart problems. I keep it low fat, low sodium for our sake.

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

Delicious and healthy snack for me and my family. They take awhile to bake, but the house smells incredible while you're making them. And having a mandolin slicer makes it easier, but isn't necessary.

This dish was inspired from my sister's neighbor next door from Guadalajara. My sister owns three avocado trees. Her next door neighbor, Mrs Castillo always makes unique dishes from her country. I thought it would be a great gesture for me to make her guacamole with a twist, She loved it. The bacon gives it a nice crispy texture and slightly salty beautiful flavor. Remember you can modify this recipe to make it your own baby! Have a great day!

#khanaHow effectively a snack, chips can be used in different recipe !!!

Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!Origin of this recipeI saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.

This is a good option for a healthy addition to your meals.

Perfect to serve on its own as a snack or as a side for any dish.

This is a quick and easy homemade snack. I don't provide specific quantities because everyone can make as many as they want.

Tried these for the first time today, and they are a really satisfying snack!

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

Guacamole tastes divine with chips, and it's quick and easy to make too. Dieting doesn't mean you give up on tasty food altogether, and guacamole just makes for a great evening snack with a piece of chip. Eat Healthy, Stay Healthy.

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

Made this when I was tired and stress with work ; cooking is indeed therapeutic for me!

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy

To satisfy that craving during pregnancy.

A snack for a homemade appetizer. These rice flour chips are super tasty and crunchy, with a spicy and slightly hot flavor. They pair well with a yogurt and chive sauce and a fiery red aperitif with sliced cucumbers.

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Sweet potatoes, carrots, potatoesSafe Vegetable ChipsThe story behind this recipeI published this as a guideline for those using a food dehydrator for the first time.*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).