Cooking Instructions
- 1
In a bleander and cream cheese, margarine and powder sugar.
- 2
Add pudding slowly and beat in milk.
- 3
Fold in 4 oz. of whipped topping. Reserve rest for garnish.
- 4
Line a 9 in. pan with vanilla wafers.
- 5
Slice bananas on top of wafers. Top with pudding mixture.
- 6
Refrigate for 2 hrs. before serving.
- 7
Add remaining whipped topping.
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