My grandma used to make these every summer. They are just cooked in sugar water. Although they are so simple, they are so good!These are just a bit less sweet than jam. If you make them even less sweet they are light and delicious, but they go bad quickly even if you store them in the refrigerator, so eat them up quickly!The figs exude a lot of moisture, so don't add too much of water. Recipe by OBU

I make these every year when I manage to get some small figs. These fruits are also easy to use for jam. They're delicious.If you don't like the skins on the figs, you can peel them off.This tastes great even if you don't have red wine.Boil the larger figs for a little bit longer.It's probably better to add a little more sugar if you will be storing these for 1 month. Recipe by cafe-cafe

Had a plain shop bought vanilla cheesecake and some peaches that where getting abit old... voilà! Wonderful juicy peach cheesecake

I always make this compote when American cherries are in season.The alcohol will evaporate off, so this is delicious even for those who don't drink alcohol. For children, you can replace the white wine with water. Add the Kirsch before turning off the heat to evaporate the alcohol. By the way, you can also make this with Japanese cherries. Recipe by Pu-kosan

I bought some mixed berries (raspberries, cranberries, black berries, dark cherries, and blueberries) to mix up with some seasonal strawberries.This is made for long-term storage, so it's a bit heavy on the sugar. Feel free to adjust as needed.If you don't have mixed berries, use blueberries or raspberries you have on hand. Recipe by KaoRi

Best method ever 😋🍒#Persian_cuisine

This Blackberry Strawberry Compote goes with my Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream (which I'll be sharing next), but it's delicious with yogurt, scones, over ice cream, and with crepes and pancakes, among other things.

I scored some cheap fresh cranberries add the supermarket yesterday they where 1 + 2 for free. I did not know what to do with them. I found this recipy on a Belgian promotion side for pears! One of our export products.

This is a simple and healthy breakfast.

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.Enjoy! #berrybonanza

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.