The Best & Easiest Beef Stroganoff
This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~
The Best & Easiest Beef Stroganoff
This was my first time ever making this from scratch & let me tell u it was a big hit. Im never going back to the ol' box crap again..lol My family loved it :ohyeaah ~(o.o)~
Cooking Instructions
- 1
Boil Egg Noodles as Directed on Package.
- 2
Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
- 3
Heat deep dish pot with oil.
- 4
Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
- 5
Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
- 6
Add milk a little at a time stirring til it starts to get thick.
- 7
Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
- 8
At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.
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