Dried Lima beans

Name: Dried Lima beans
Cuisine: American
Ingredients: 4 lb dried lima beans; 1 salt to taste; 1 stick margarine; 1 water to cover beans by an inch above top; 1 lb smokey bacon

skunkmonkey101 @skunk_monkey101

Dover, Florida

this is my number one comfort food. as I was growing up we would eat these with rice and fried cornbread. my youngest brother never liked them he would get hotdogs or Chef Boyardi Raviolis

4 lbdried lima beans
1salt to taste
1 stickmargarine
1water to cover beans by an inch above top
1 lbsmokey bacon

Cooking Instructions

1

Rinse and look over beans for foreign objects
2

Add all ingredients to a very large pot boil till beans are done
3

It will take about 2-3 hours to do. after boiling one hour reduce heat to half. 30 minutes turn to low cover remove from heat serve with white rice and fried corn bread

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Kema Nicole

Used Bacon and green sausage.

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7th for lima bean

Written by

skunkmonkey101 @skunk_monkey101

on February 23, 2014 23:38

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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