bundt pan chicken

Name: bundt pan chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken; 1 bundt cake pan; 1 slice zucchini; 1 slice squash; 2 slice taters; 1 oil; 1 butter; 1 salt; 1 pepper; 1 lemon pepper; 1 rosemary; 1/2 onion; 1 lemon

conniekalina @cook_3210118

Victoria TX

if you have an opening in your bundt pan please use a drip pan.

conniekalina @cook_3210118

Victoria TX

if you have an opening in your bundt pan please use a drip pan.

Saved

Ingredients

2 hours

4 servings

1chicken
1bundt cake pan
1 slicezucchini
1 slicesquash
2 slicetaters
1oil
1butter
1salt
1pepper
1lemon pepper
1rosemary
1/2onion
1lemon

Saved

Steps

2 hours

1

preheat oven to 375
2

wash chicken
3

pat chicken dry...inside and outside
4

rub chicken with olive oil
5

cut slices of butter and stick under chicken skin
6

stuff sliced onions and lemons in the cavity of the chicken
7

season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with.
8

slice up your zucchini, squash, and tater...make sure you slice them the same size. you want them to cook evenly
9

put the veggies in the bottom of your bundt pan
10

take your seasoned chicken on the cone of the pan, tucking the wings back
11

put the chicken in the oven for 1 hour and 30 minutes depending on your oven.
12

enjoy