Kimanga served with cabbage

Lydia Njama
Lydia Njama @cook_11646621

kimanga is a healthy taita cuisine consisting of plantains and beans.

Kimanga served with cabbage

kimanga is a healthy taita cuisine consisting of plantains and beans.

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Ingredients

45 min
4 people
  1. 10big plantains
  2. 5 cupsbeans you can use any type of beans i used red beans
  3. enough water to boil

Cooking Instructions

45 min
  1. 1

    Peel your plantains
    Add water and boil
    Add previously boiled beans when the plantains are almost ready
    Let it cook until the plantains are ready
    mash and serve with cabbage or any greans

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Lydia Njama
Lydia Njama @cook_11646621
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