Kimanga served with cabbage

Lydia Njama @cook_11646621
kimanga is a healthy taita cuisine consisting of plantains and beans.
Kimanga served with cabbage
kimanga is a healthy taita cuisine consisting of plantains and beans.
Cooking Instructions
- 1
Peel your plantains
Add water and boil
Add previously boiled beans when the plantains are almost ready
Let it cook until the plantains are ready
mash and serve with cabbage or any greans
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