When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

In this chilly weather, it's time for some celery! Even if it only gets cold for 3-4 days in Bangkok 🤣🤣

MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT

Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty.

I came up with this recipe for a hot pot dish.No hints. Recipe by Kajihara Ato

I just roughly estimated without exact Measurements, for future reference

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.