Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Name: Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Pork offcuts; 1/4 stalk Chinese cabbage; 1/2 Onion; 1/2 packages Shimeji mushrooms; 1 Carrots (for garnish, so may be omitted); 1 tsp each Doubanjiang, grated ginger; 300 ml ★Water; 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules; 1 pinch ★Yuzu; 200 ml Soy milk; 1 Salt

cookpad.japan @cookpad_jp

I came up with this recipe for a hot pot dish.

No hints. Recipe by Kajihara Ato

I came up with this recipe for a hot pot dish.

No hints. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I came up with this recipe for a hot pot dish.

No hints. Recipe by Kajihara Ato

I came up with this recipe for a hot pot dish.

No hints. Recipe by Kajihara Ato

Saved

Ingredients

3 servings

250 gramsPork offcuts
1/4 stalkChinese cabbage
1/2Onion
1/2 packagesShimeji mushrooms
1Carrots (for garnish, so may be omitted)
1 tspeach Doubanjiang, grated ginger
300 ml★Water
1 tbspof each ★Sugar, soy sauce, sake, chicken soup stock granules
1 pinch★Yuzu
200 mlSoy milk
1Salt

Saved

Steps

1

Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
2

Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
3

Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
4

Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
5

Once simmered, add the soy milk and lightly warm. Season with salt to finish.
6

Transfer to dishes and garnish as desired with parsley and black pepper.