In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.

Put the heat off, add the cabbage.

Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.

Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.