Purple Yam Soup with Pork

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!
(Contributed by Chói Chang)
Purple Yam Soup with Pork
A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!
(Contributed by Chói Chang)
Steps
- 1
Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
- 2
Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
- 3
Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
- 4
Add the mashed purple yam and continue simmering for about 10 minutes.
- 5
Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.
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