Cooking Instructions
- 1
Wash and boil Ndengu
- 2
Fry with onion,garlic,carrots and tomatoes.
- 3
Put some flour in a bowl
- 4
Add sugar
- 5
Mix with water till smooth
- 6
Add the egg
- 7
Prepare using a pan.
- 8
Serve with tea esp the Masala one.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot Jeon (Savory Korean Pancake) Carrot Jeon (Savory Korean Pancake)
I used to make this one a lot when my kids were small.-The sesame oil gives off a nice aroma.-If you increase the saltiness, you can eat it without the sauce.-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen cookpad.japan -
Cheese and Mushroom Savoury Pancake Cheese and Mushroom Savoury Pancake
A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday. Mark Wheatley -
Super easy and yummy soft pancake Super easy and yummy soft pancake
I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.Rauzah Munauwarah
-
-
Okonomiyaki - Japanese Pancake Okonomiyaki - Japanese Pancake
Delicious and simple to makesweetz madness
-
Pancakes and bacon with vanilla syrup Pancakes and bacon with vanilla syrup
Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter. And the syrup is easy too. Super quick and easy not to mention extremely comforting. SherryRandall: The Leftover Chronicles -
Blueberries pancake Blueberries pancake
I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures Cheryll goh -
More Recipes
https://cookpad.wasmer.app/us/recipes/4336388
Comments