Gammon with Quick Sweet and Sour Sauce With honey 💛💙

Lovely with not too much of the sauce, as it can be overpowering. No need for pics, so simple
Gammon with Quick Sweet and Sour Sauce With honey 💛💙
Lovely with not too much of the sauce, as it can be overpowering. No need for pics, so simple
Cooking Instructions
- 1
Add the gammon to a roasting dish and cook in the oven 175°C or gas 6 for 30 mins
- 2
To make the quick sweet & and sour sauce:
- 3
In a cup pour a quarter cup of tomato sauce
- 4
Pour in a quarter cup of cider vinegar or white vinegar
- 5
Add a quarter of the pineapple juice
- 6
4 teaspoons of brown sugar
- 7
Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
- 8
Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
- 9
Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer
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